Mock Cream ( Whipped Cream Substitute) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book Ingredients:
2 tablespoons pure butter |
2 tablespoons sugar |
2 tablespoons boiling water |
2 drops vanilla essence (optional) |
Directions:
1. Place all ingredients in a bowl and beat until thick like whipped cream.
2. If the mixture curdles, continue to beat until smooth- it will come good again!
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