 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 35 |
|
I found this recipe 26 years ago in a magazine. It is always made as part of our Christmas baking and other time throughout the year. I won first place in a contest at my husbands work with this recipe. WE LOVE IT !!! Ingredients:
4 cups oatmeal |
1 cup brown sugar |
1/4 cup corn syrup |
2/3 cup melted butter |
1/4 cup crunchy peanut butter |
1 teaspoon vanilla |
6 ounces semi-sweet chocolate chips |
3 ounces butterscotch chips |
2/3 cup crunchy peanut butter |
1 cup salted peanuts |
Directions:
1. Mix together oatmeal, brown sugar, corn syrup.
2. Pour melted butter over mixture and stir.
3. Add 1/4 cup peanut butter and vanilla. Mix again.
4. Pat into a greased 9x13 pan and bake 12 minutes in 400 degree oven.
5. While crust is baking melt chocolate chips and butterscotch chips in glass bowl in microwave on high heat for 1 minute and stir contine 1 minute cooking until melted.
6. Stir in 2/3 cup peanutbutter and peanuts.
7. Spread over top of cooked crust.
8. cool and cut. Stores well in air tight container in refrigerator.
|
|