Ingredients:
- 1 cup chocolate wafer crumbs
- 3 tbsp spaenda spoonful granulated sugar
- 3/4 cup splanda granulated sugar
- 2 eggs
- 3 tbsp splanda spoonful granulated sugar
- may substitute 4-1/2 packets equal sugar substitute
- may substitute 18 packets equal sugar substitute
Directions:
- For Crust, combine chocolate crumbs, pecans, butter and 3 tablespoons Splenda. Press onto bottom of a 9-inch springform pan. Set aside while preparing cheesecake.
- For Cheesecake, beat cream cheese and 3/4 cup Splenda in mixing bowl on medium speed of mixer until smooth and well combined. Mix in eggs, egg whites, cornstarch and salt. Fold in sour cream and vanilla until combined.
- Remove 1/2 cup cheesecake batter. Stir in 3 tablespoons Splenda, instant coffee crystals and cocoa until well combined. Pour half of plain batter over crust. Top with 5 spoonfuls of coffee batter. Using tip of knife or spatula, gently swirl coffee batter into cheesecake. Repeat with remaining batters.
- Bake in preheated 325*F. oven 45 to 50 minutes or until center of cake is almost set. Cool on wire rack. Gently run metal spatula around rim of pan to loosen cake. Let cheesecake cool completely. Cover and refrigerate several hours or overnight before serving. To serve, remove side of pan. Cut cake into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.08 Kcal (620 kJ) | ||
| Calories from fat | 108.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 38.77mg | 13% | |
| Sodium | 86.54mg | 4% | |
| Potassium | 92.28mg | 2% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 359.04 Kcal (1503 kJ) | ||
| Calories from fat | 262.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 18% | |
|---|---|---|---|
| Cholesterol | 94.01mg | 13% | |
| Sodium | 209.83mg | 4% | |
| Potassium | 223.75mg | 2% | |
| Total Carbs | 10.47g | 1% | |
| Sugars | 3.09g | 5% | |
| Dietary Fiber | 1.72g | 3% | |
| Protein | 15.04g | 12% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 102.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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