Directions:
- Reheat oven to 350.
- Mix coffee and water. Reserve 2 tablespoons for icing.
- Pour over oats and stir.
- Cover and let stand for 20 minutes.
- Beat butter until creamy and add sugars.
- Beat till fluffy.
- Add vanilla and eggs.
- Add oat mixture and blend well.
- Sift together flour, soda, salt and cocoa. Add to other bowl.
- Turn batter into silpat 9 inch equivalent pan (or grease & flour pan).
- Bake 50-55 minutes.
- FROSTING:.
- Cream butter and sugar. Add salt, vanilla and coffee.
- Beat until smooth.
- Frost the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.76 Kcal (3445 kJ) | ||
| Calories from fat | 136.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1287.79mg | 54% | |
| Potassium | 273.86mg | 6% | |
| Total Carbs | 167.47g | 56% | |
| Sugars | 109.25g | 437% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 8.71g | 17% | |
| Iron | 3.4mg | 19% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 320.92 Kcal (1344 kJ) | ||
| Calories from fat | 53.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 23% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 14% | |
| Sodium | 502.3mg | 54% | |
| Potassium | 106.82mg | 6% | |
| Total Carbs | 65.32g | 56% | |
| Sugars | 42.61g | 437% | |
| Dietary Fiber | 2.12g | 22% | |
| Protein | 3.4g | 17% | |
| Iron | 1.3mg | 19% | |
| Calcium | 53.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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