Mocha Nut Bread Recipe

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Mocha Nut Bread
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Ingredients
11
Count
Nutrition
400
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, cocoa, coffee granules, baking soda and salt. In another bowl, beat eggs, sour cream and butter until smooth. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.39 Kcal (1676 kJ)
Calories from fat 118.15 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 36.82mg 12%
Sodium 136.44mg 6%
Potassium 91.58mg 2%
Total Carbs 62.55g 21%
Sugars 9.05g 36%
Dietary Fiber 2.51g 10%
Protein 6.75g 13%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 285.86 Kcal (1197 kJ)
Calories from fat 84.36 Kcal
% Daily Value*
Total Fat 9.37g 20%
Cholesterol 26.28mg 12%
Sodium 97.41mg 6%
Potassium 65.38mg 2%
Total Carbs 44.66g 21%
Sugars 6.46g 36%
Dietary Fiber 1.79g 10%
Protein 4.82g 13%
Vitamin C 0.2mg 0%
Iron 0.7mg 6%
Calcium 25.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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