Directions:
- Preheat oven to 325°F.
- Beat butter and sugar together until smooth.
- Add egg yolk and beat until well-blended.
- Combine flour, coffee, baking powder and salt.
- Stir into butter mixture, and beat until well-blended.
- Press into bottom of a 9 x13 baking pan.
- Bake until lightly browned, 15-18 minutes.
- Spread marmalade over warm crust.
- Let cool completely.
- Meanwhile, in a heatproof bowl set over a pan of barely simmering water, heat chocolate and cream together, stirring often, until chocolate has melted and mixture is smooth.
- Spread evenly over marmalade and chill until chocolate is firm to the touch, about 30 minutes.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.89 Kcal (1691 kJ) | ||
| Calories from fat | 183.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 60mg | 20% | |
| Sodium | 105.03mg | 4% | |
| Potassium | 156.21mg | 3% | |
| Total Carbs | 56.91g | 19% | |
| Sugars | 40.72g | 163% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 375.8 Kcal (1573 kJ) | ||
| Calories from fat | 170.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 31% | |
|---|---|---|---|
| Cholesterol | 55.82mg | 20% | |
| Sodium | 97.73mg | 4% | |
| Potassium | 145.35mg | 3% | |
| Total Carbs | 52.95g | 19% | |
| Sugars | 37.89g | 163% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 3.24g | 7% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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