Mocha Icing Recipe

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Mocha Icing
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Ingredients:

  • 3 cups confectioners' sugar
  • 1/3 cup melted butter
  • 1/8 tsp salt
  • 1/4 cup chopped walnuts (optional)

Directions:

  1. Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.
  2. Frost the cake, and sprinkle with chopped walnuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1784.08 Kcal (7470 kJ)
Calories from fat 373.9 Kcal
% Daily Value*
Total Fat 41.54g 64%
Cholesterol 80.53mg 27%
Sodium 163.09mg 7%
Potassium 338.32mg 7%
Total Carbs 364.97g 122%
Sugars 348.52g 1394%
Dietary Fiber 5.78g 23%
Protein 6.96g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 12%
Iron 2.5mg 14%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 384.69 Kcal (1611 kJ)
Calories from fat 80.62 Kcal
% Daily Value*
Total Fat 8.96g 64%
Cholesterol 17.36mg 27%
Sodium 35.17mg 7%
Potassium 72.95mg 7%
Total Carbs 78.7g 122%
Sugars 75.15g 1394%
Dietary Fiber 1.25g 23%
Protein 1.5g 14%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 12%
Iron 0.5mg 14%
Calcium 8.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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