Directions:
- For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth.
- Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.49 Kcal (2598 kJ) | ||
| Calories from fat | 168.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 116.87mg | 5% | |
| Potassium | 57.77mg | 1% | |
| Total Carbs | 114.58g | 38% | |
| Sugars | 104.94g | 420% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.01g | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 403.73 Kcal (1690 kJ) | ||
| Calories from fat | 109.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 29% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 16% | |
| Sodium | 76.04mg | 5% | |
| Potassium | 37.59mg | 1% | |
| Total Carbs | 74.55g | 38% | |
| Sugars | 68.28g | 420% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 1.31g | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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