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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Our Test Kitchen home economists dress up purchased angel food cake with an easy-to-make coffee-flavored frosting. Ingredients:
2 tablespoons instant coffee granules |
3 tablespoons boiling water |
1 cup butter, softened |
2 tablespoons baking cocoa |
4 cups confectioners' sugar |
1 prepared angel food cake (8 to 10 ounces) |
chocolate sprinkles, optional |
Directions:
1. For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth.
2. Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired. Yield: 10-12 servings.
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