Directions:
- Whisk together sugar and cocoa in a medium bowl. Combine coffee and vanilla.
- Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar mixture alternately with coffee mixture, beating at low speed until blended. Beat in half-and-half, 1 Tbsp. at a time, until smooth and mixture has reached desired consistency.
- Mocha-Almond Frosting: Decrease vanilla extract to 1 tsp. Proceed with recipe as directed, adding 1/2 tsp. almond extract to coffee mixture in Step 1.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10106.31 Kcal (42313 kJ) | ||
| Calories from fat | 4839.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 537.69g | 827% | |
|---|---|---|---|
| Cholesterol | 266.23mg | 89% | |
| Sodium | 10476.11mg | 437% | |
| Potassium | 23180.51mg | 493% | |
| Total Carbs | 1272.22g | 424% | |
| Sugars | 788.35g | 3153% | |
| Dietary Fiber | 19.01g | 76% | |
| Protein | 108.04g | 216% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.1mg | 45% | |
| Calcium | 839.6mg | 84% | |
| Amount Per 100 g | |||
| Calories | 468.84 Kcal (1963 kJ) | ||
| Calories from fat | 224.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 827% | |
|---|---|---|---|
| Cholesterol | 12.35mg | 89% | |
| Sodium | 485.99mg | 437% | |
| Potassium | 1075.36mg | 493% | |
| Total Carbs | 59.02g | 424% | |
| Sugars | 36.57g | 3153% | |
| Dietary Fiber | 0.88g | 76% | |
| Protein | 5.01g | 216% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 45% | |
| Calcium | 39mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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