Directions:
- In medium saucepan combine baking chocolate and coffee.
- Cook over low heat stirring constantly until chocolate is melted.
- Remove from heat then add marshmallow crème, sugar and salt stirring until blended.
- Cool completely then refrigerate until mixture is cold and slightly thickened.
- Beat whipping cream until stiff then fold whipping cream and nuts into chocolate mixture.
- Pour into square pan then cover and freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.47 Kcal (848 kJ) | ||
| Calories from fat | 75.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 51.64mg | 2% | |
| Potassium | 55.93mg | 1% | |
| Total Carbs | 31.97g | 11% | |
| Sugars | 23.92g | 96% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 283.96 Kcal (1189 kJ) | ||
| Calories from fat | 106.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 13% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 6% | |
| Sodium | 72.42mg | 2% | |
| Potassium | 78.43mg | 1% | |
| Total Carbs | 44.84g | 11% | |
| Sugars | 33.55g | 96% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.51g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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