Mocha Chip Chiffon Cake Whipped Chocolate Cream Recipe

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Mocha Chip Chiffon Cake Whipped Chocolate Cream
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Ingredients
15
Count
Nutrition
1594
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bake the Cake: Preheat oven to 325 degrees F. You will need two 8” round cake pans, line w/ parchment paper at the bottom, greased and coated w/ very fine bread crumbs.
  2. On a board with a heavy knife, cut the chocolate into small pieces. About 1/4 “ in diameter. Set aside.
  3. Into a large mixing bowl, sift together flour, 1 1/4 cups of the sugar, coffee, baking powder, and salt.
  4. Make a wide well in the middle of the dry ingredients. Add in the following order, without mixing, the oil, egg yolks, coffee liquor, water and vanilla. With a large wire whisk, beat until smooth. Fold in chopped chocolate. Set aside.
  5. In the bowl of an electric mixer, beat the egg whites on high with the cream of tartar until they hold a soft shape. Reduce the speed to moderate and gradually add the remaining 1/2 cup of sugar. Then on high speed again, beat the whites until stiff peaks form when beaters are raised. They should not be beaten until they are dry.
  6. In three additions, fold about 3/4 of the yolk mixture into the whites. Then fold the whites into the remaining yolk mixture. Do not handle any more than necessary.
  7. Gently pour the batter into the pans. Bake for 30 minutes at 325 degrees F, or until the top springs back when lightly pressed with a fingertip. Cool completely.
  8. For the whipped cream: whip the cream with the powdered sugar and cocoa powder with the wire whisk until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1593.65 Kcal (6672 kJ)
Calories from fat 726 Kcal
% Daily Value*
Total Fat 80.67g 124%
Cholesterol 419.64mg 140%
Sodium 451.61mg 19%
Potassium 1002.15mg 21%
Total Carbs 208.06g 69%
Sugars 145.09g 580%
Dietary Fiber 6.77g 27%
Protein 21.75g 44%
Vitamin C 1.2mg 2%
Iron 4.7mg 26%
Calcium 321.7mg 32%
Amount Per 100 g
Calories 315.96 Kcal (1323 kJ)
Calories from fat 143.94 Kcal
% Daily Value*
Total Fat 15.99g 124%
Cholesterol 83.2mg 140%
Sodium 89.54mg 19%
Potassium 198.69mg 21%
Total Carbs 41.25g 69%
Sugars 28.77g 580%
Dietary Fiber 1.34g 27%
Protein 4.31g 44%
Vitamin C 0.2mg 2%
Iron 0.9mg 26%
Calcium 63.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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