Directions:
- In a large bowl, combine the cereal, popcorn and almonds. In a microwave, melt candy coating; stir until smooth. Add the espresso powder, extract and salt. Pour over cereal mixture and toss to coat.
- Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container. Yield: 3-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.34 Kcal (1387 kJ) | ||
| Calories from fat | 186.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 32% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 3% | |
| Sodium | 131.97mg | 5% | |
| Potassium | 227.58mg | 5% | |
| Total Carbs | 32.56g | 11% | |
| Sugars | 23.79g | 95% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 299.14 Kcal (1252 kJ) | ||
| Calories from fat | 168.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 32% | |
|---|---|---|---|
| Cholesterol | 7.17mg | 3% | |
| Sodium | 119.15mg | 5% | |
| Potassium | 205.47mg | 5% | |
| Total Carbs | 29.39g | 11% | |
| Sugars | 21.48g | 95% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 5.71g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 14% | |
| Calcium | 122.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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