Mixed Mushroom and Prosciutto Pizza Recipe

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Mixed Mushroom and Prosciutto Pizza
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Ingredients:

Directions:

  1. In a large skillet heat 1 tablespoons olive oil over medium heat. Add 5 cups sliced mushrooms, and cook stirring occasionally until water evaporates, and mushrooms are golden brown, about 12 minutes Stir in 2 tablespoons Thyme and pepper to taste.
  2. Place 2 pizza crusts on a lightly oiled grill heated to medium. Cool for 2 minutes, or until bubbly and rigid. Using tongs, turn crusts over. Divide 3 tablespoons parsley paste, mushrooms,and 1 cup shaved Parmesan cheese between the two crusts.
  3. Turn the heat down to low,close lid and cook until Parmesan is melted, about 2 minutes. Remove from grill and place 3 slices prosciutto over top of each pizza. Slice each into 6 wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.14 Kcal (830 kJ)
Calories from fat 118.95 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 25.28mg 8%
Sodium 601.57mg 25%
Potassium 335.55mg 7%
Total Carbs 4.2g 1%
Sugars 2.15g 9%
Dietary Fiber 1.13g 5%
Protein 16.16g 32%
Vitamin C 7.5mg 12%
Iron 1.6mg 9%
Calcium 451.5mg 45%
Amount Per 100 g
Calories 149.85 Kcal (627 kJ)
Calories from fat 89.97 Kcal
% Daily Value*
Total Fat 10g 20%
Cholesterol 19.12mg 8%
Sodium 454.97mg 25%
Potassium 253.78mg 7%
Total Carbs 3.18g 1%
Sugars 1.63g 9%
Dietary Fiber 0.85g 5%
Protein 12.23g 32%
Vitamin C 5.6mg 12%
Iron 1.2mg 9%
Calcium 341.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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