Mixed Bean Pasta Salad Recipe

Posted by
Rate It!
Mixed Bean Pasta Salad
Add your photo!



  1. Cook the pasta according to the packet instructions, drain, place in a bowl and leave to cool.
  2. Add the peppers and beans to the pasta and stir to combine.
  3. Mix together all the remaining ingredients and pour over the pasta salad. Toss well, divide between four serving bowls and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.1 Kcal (1009 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 0.85mg 0%
Sodium 255.66mg 11%
Potassium 193.5mg 4%
Total Carbs 49.36g 16%
Sugars 3.27g 13%
Dietary Fiber 4.08g 16%
Protein 8.35g 17%
Vitamin C 125.1mg 209%
Iron 1.1mg 6%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 130.33 Kcal (546 kJ)
Calories from fat 4.14 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 0.46mg 0%
Sodium 138.2mg 11%
Potassium 104.6mg 4%
Total Carbs 26.68g 16%
Sugars 1.77g 13%
Dietary Fiber 2.21g 16%
Protein 4.51g 17%
Vitamin C 67.6mg 209%
Iron 0.6mg 6%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
  • 6

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top