Directions:
- Preheat oven to 350°F.
- Make sauce of soup, thinned to desired consistency with milk.
- Blend cream cheese and 4 tablespoons margarine until smooth.
- Add the chicken, mushrooms, pimentos, milk, salt, pepper and onion.
- Mix well.
- Separate rolls into 8 rectangles (not 16) and firmly press perforations to seal.
- Spoon 1/2 cup chicken mixture into center of each rectangle.
- Pull the 4 corners of dough to top center of filling.
- Twist firmly together then pinch seams to seal.
- Place square on two ungreased cookie sheets or one large.
- Brush each one with remaining margarine.
- Sprinkle with crushed crouton crumbs.
- Bake 20 to 30 minutes or until golden brown.
- Warm the cream soup sauce, and serve over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.87 Kcal (1519 kJ) | ||
| Calories from fat | 151.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 7% | |
| Sodium | 28686.54mg | 1195% | |
| Potassium | 494.16mg | 11% | |
| Total Carbs | 35.07g | 12% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 19.22g | 38% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 237.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 224.41 Kcal (940 kJ) | ||
| Calories from fat | 93.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 26% | |
|---|---|---|---|
| Cholesterol | 13.37mg | 7% | |
| Sodium | 17740.94mg | 1195% | |
| Potassium | 305.61mg | 11% | |
| Total Carbs | 21.69g | 12% | |
| Sugars | 0.87g | 6% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 11.89g | 38% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 16% | |
| Calcium | 147.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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