Mississippi Spice Muffins Recipe

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Mississippi Spice Muffins
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Ingredients:

Directions:

  1. Cream butter in a large mixing bowl; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in applesauce and spices, mixing well.
  2. Sift together flour, soda, and salt; add to applesauce mixture, stirring just until dry ingredients are moistened. Fold in pecans.
  3. Spoon batter into greased miniature muffin pans, filling two-thirds full. Bake at 350° for 15 minutes. Remove muffins from pans while still warm; sprinkle with powdered sugar. Serve warm.
  4. Note: Batter will keep in refrigerator 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.47 Kcal (3268 kJ)
Calories from fat 420.66 Kcal
% Daily Value*
Total Fat 46.74g 72%
Cholesterol 101.93mg 34%
Sodium 629.01mg 26%
Potassium 231.52mg 5%
Total Carbs 83.54g 28%
Sugars 31.09g 124%
Dietary Fiber 5.19g 21%
Protein 11.01g 22%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 462.5 Kcal (1936 kJ)
Calories from fat 249.28 Kcal
% Daily Value*
Total Fat 27.7g 72%
Cholesterol 60.4mg 34%
Sodium 372.75mg 26%
Potassium 137.2mg 5%
Total Carbs 49.51g 28%
Sugars 18.42g 124%
Dietary Fiber 3.08g 21%
Protein 6.52g 22%
Vitamin C 0.7mg 2%
Vitamin A 0.2mg 9%
Iron 1.1mg 10%
Calcium 34mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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