Mississippi Mud Cake Recipe

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Mississippi Mud Cake
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Ingredients:

  • 2 cup sugar
  • 4 eggs
  • 1 1/2 cup flour
  • 2 tbsp cocoa
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 4 cup powdered sugar - 1 box
  • 1 cup butter - 2 sticks
  • 1/2 cup cocoa
  • 1 tsp vanilla

Directions:

  1. Bake at 350 degrees 30 minutes
  2. Cream sugar, oil and eggs
  3. Add flour, cocoa, vanilla, salt and nuts. Blend
  4. Pour into greased 9x13 pan. Bake at 350 for 30 minutes.
  5. Spread marshmellow creme on top of cake while warm.
  6. Frosting:
  7. Blend evaporated milk, powdered sugar, butter, cocoa, vanilla and nuts
  8. Spread on top of marshmellow creme
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20923.88 Kcal (87604 kJ)
Calories from fat 10782.41 Kcal
% Daily Value*
Total Fat 1198.05g 1843%
Cholesterol 1161.04mg 387%
Sodium 20583.47mg 858%
Potassium 32853.87mg 699%
Total Carbs 2404.19g 801%
Sugars 1482.83g 5931%
Dietary Fiber 48.26g 193%
Protein 253.08g 506%
Vitamin C 6.3mg 10%
Vitamin A 2.3mg 76%
Iron 26.7mg 148%
Calcium 2232.4mg 223%
Amount Per 100 g
Calories 459.78 Kcal (1925 kJ)
Calories from fat 236.93 Kcal
% Daily Value*
Total Fat 26.33g 1843%
Cholesterol 25.51mg 387%
Sodium 452.3mg 858%
Potassium 721.93mg 699%
Total Carbs 52.83g 801%
Sugars 32.58g 5931%
Dietary Fiber 1.06g 193%
Protein 5.56g 506%
Vitamin C 0.1mg 10%
Iron 0.6mg 148%
Calcium 49.1mg 223%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 517.5
    Points
  • 588
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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