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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 24 |
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Black-eyed peas, black beans, corn, tomatoes, onions and peppers in a zesty dressing. A cool salsa in the hot summer! Ingredients:
1 (15 ounce) can black-eyed peas, drained |
1 (15 ounce) can black beans, drained |
1 (15 ounce) can whole kernel corn, drained |
2 large tomatoes, seeded and diced |
1 medium onion, diced |
1 medium green bell pepper, diced |
3 tablespoons minced garlic (about 8 cloves) |
1/2 bunch cilantro, chopped (about 1/2 cup) |
1 jalapeno pepper, seeded and finely chopped |
1 lime, juice of |
1 teaspoon italian seasoning |
1 (2/3 ounce) package italian salad dressing mix (such as good seasons) |
1/2 cup extra-virgin olive oil |
1/2 cup red wine vinegar |
Directions:
1. Combine first 11 ingredients (peas through Italian seasoning) in a large bowl. Stir well.
2. Combine dressing mix, oil and vinegar. Pour over pea mixture. Stir well. Chill at least 2 hours.
3. Serve with tortilla chips. Makes about 8 cups.
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