Mirabelle Ginger Tart Recipe

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Mirabelle Ginger Tart
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Ingredients
12
Count
Nutrition
258
Calories
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Ingredients:

  • 1 1/3 cups all purpose flour
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1/2 cup (1 stick) chilled unsalted butter , cut into pieces
  • 5 tbsp cold water
  • 1 1/2 cups packed golden brown sugar
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 1/2 cups sliced almonds
  • 4 large egg yolks
  • whipped cream

Directions:

  1. Make dough: Combine first 3 ingredients in processor. Add butter, cut in using on/off turns until mixture resembles coarse meal. Add water; blend just until moist clumps form. Knead dough gently until smooth. Cover; chill 20 minutes.
  2. Roll out dough on floured surface to 13-inch round. Fit into 9-inch-diameter tart pan with removable bottom. Trim edges. Chill until firm, about 30 minutes.
  3. Preheat oven to 375°F. Line dough with foil. Fill with pie weights or dried beans. Bake until crust sets, about 15 minutes. Remove weights and foil. Bake crust until pale golden, about 20 minutes longer. Transfer to rack and cool. Reduce oven temperature to 300°F.
  4. Make filling: Combine first 5 ingredients in heavy large skillet. Stir over low heat until sugar dissolves, about 10 minutes. Remove from heat; stir in nuts. Cool slightly. Add yolks and stir.
  5. Pour filling into crust. Bake until filling looks dry and crusty and center is softly set, about 30 minutes. Increase oven temperature to 325°F. Continue baking until center is set, about 15 minutes longer. Transfer to rack; cool completely. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.) Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.65 Kcal (1079 kJ)
Calories from fat 166.05 Kcal
% Daily Value*
Total Fat 18.45g 28%
Cholesterol 81.81mg 27%
Sodium 78.65mg 3%
Potassium 166.38mg 4%
Total Carbs 17.69g 6%
Sugars 4.15g 17%
Dietary Fiber 2.24g 9%
Protein 7.55g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 363.91 Kcal (1524 kJ)
Calories from fat 234.53 Kcal
% Daily Value*
Total Fat 26.06g 28%
Cholesterol 115.55mg 27%
Sodium 111.09mg 3%
Potassium 235mg 4%
Total Carbs 24.99g 6%
Sugars 5.86g 17%
Dietary Fiber 3.16g 9%
Protein 10.67g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 6%
Calcium 85.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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