Ingredients:
- 1 carton (8 oz) frozen whipped topping, thawed, divided
- fresh mint and additional whipped topping , optional
Directions:
- In a large saucepan, combine cocoa and milk until smooth. Add mints and butter; cook and stir over low heat until smooth. Cool for 15 minutes.
- Stir in 1 cup whipped topping and vanilla. Fold in the remaining whipped topping. Spoon into dessert dishes. Refrigerate until serving. Garnish with mint and whipped topping if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.06 Kcal (402 kJ) | ||
| Calories from fat | 61.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 5% | |
| Sodium | 5.28mg | 0% | |
| Potassium | 14.44mg | 0% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 1.12g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.38 Kcal (491 kJ) | ||
| Calories from fat | 74.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 10% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 5% | |
| Sodium | 6.45mg | 0% | |
| Potassium | 17.64mg | 0% | |
| Total Carbs | 8.84g | 2% | |
| Sugars | 3.26g | 11% | |
| Dietary Fiber | 3.27g | 11% | |
| Protein | 1.37g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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