Minty, Triple Chocolatey Fudge Recipe

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Minty, Triple Chocolatey Fudge
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Ingredients:

  • 1 (1 lb) bag hershey's miniature candy bar, mint collection (or any kind of white , milk , and dark mint chocolate)
  • 1 (14 oz) can condensed milk
  • 1 dash salt

Directions:

  1. In a saucepan, melt chocolate, condensed milk, brown sugar, and salt over low heat.
  2. Remove from heat and pour into a square pan. Spread evenly.
  3. Chill for 2 hours in refrigerator.
  4. After 2 hours, cut into whatever shape you want on a cutting board. Store leftovers, covered, in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.52 Kcal (358 kJ)
Calories from fat 5.74 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 2.41mg 1%
Sodium 48.21mg 2%
Potassium 28.43mg 1%
Total Carbs 5.4g 2%
Sugars 5.38g 22%
Protein 0.57g 1%
Vitamin C 0.2mg 0%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 70 Kcal (293 kJ)
Calories from fat 4.7 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 1.97mg 1%
Sodium 39.46mg 2%
Potassium 23.27mg 1%
Total Carbs 4.42g 2%
Sugars 4.4g 22%
Protein 0.46g 1%
Vitamin C 0.2mg 0%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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