Directions:
- Combine sugar, water, syrup, and salt in a small Dutch oven. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches thread stage (230°). Remove from heat, and add marshmallows. Stir until marshmallows melt. Add peppermint oil and pecans, stirring well.
- Working rapidly, drop pecan mixture by teaspoonfuls onto waxed paper. Let cool; store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5727.95 Kcal (23982 kJ) | ||
| Calories from fat | 4749.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 527.69g | 812% | |
|---|---|---|---|
| Sodium | 364.75mg | 15% | |
| Potassium | 3014.39mg | 64% | |
| Total Carbs | 271.3g | 90% | |
| Sugars | 187.99g | 752% | |
| Dietary Fiber | 63.88g | 256% | |
| Protein | 71.84g | 144% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 21.3mg | 118% | |
| Calcium | 540.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 504.56 Kcal (2112 kJ) | ||
| Calories from fat | 418.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.48g | 812% | |
|---|---|---|---|
| Sodium | 32.13mg | 15% | |
| Potassium | 265.53mg | 64% | |
| Total Carbs | 23.9g | 90% | |
| Sugars | 16.56g | 752% | |
| Dietary Fiber | 5.63g | 256% | |
| Protein | 6.33g | 144% | |
| Vitamin C | 0.6mg | 12% | |
| Iron | 1.9mg | 118% | |
| Calcium | 47.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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