Mint Ravioli Cookies Recipe

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Mint Ravioli Cookies
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Ingredients:

  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 2 1/2 cups all-purpose flour
  • 1/4 tsp. salt
  • 3 dozen rectangular chocolate mints

Directions:

  1. Mix margarine or butter, shortening, sugar and egg in large bowl.
  2. Stir flour, baking powder and salt.
  3. Cover and refrigerate about 1 hour or until firm.
  4. Heat oven 400 degrees.
  5. Roll half of dough into rectangle, 13X9-inches, on floured surface.
  6. Place mints on dough, forming 6 uniform rows of 6.
  7. Roll remaining dough into rectangle, 13X9-inches, on floured waxed paper.
  8. Place over mint-covered dough and remove waxed paper.
  9. Cut between mints with pastry wheel or knife and press edges with fork to seal.
  10. Place on ungreased cookie sheet.
  11. Bake 7 to 9 minutes or until light brown.
  12. Remove from cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.22 Kcal (394 kJ)
Calories from fat 50.49 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 4.55mg 2%
Sodium 18.31mg 1%
Potassium 25.64mg 1%
Total Carbs 10.04g 3%
Sugars 3.27g 13%
Dietary Fiber 0.26g 1%
Protein 1.03g 2%
Iron 0.1mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 485.26 Kcal (2032 kJ)
Calories from fat 260.03 Kcal
% Daily Value*
Total Fat 28.89g 9%
Cholesterol 23.42mg 2%
Sodium 94.32mg 1%
Potassium 132.05mg 1%
Total Carbs 51.71g 3%
Sugars 16.82g 13%
Dietary Fiber 1.36g 1%
Protein 5.29g 2%
Vitamin A 0.2mg 1%
Iron 0.6mg 1%
Calcium 41.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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