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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are delicious little appetizerss and perfect to have on hand in the freezer for impromptu snacks. Pour a glass of wine and enjoy . Ingredients:
45 frozen miniature phyllo cups (3 packages) |
1 cup grated gruyere, jarlsberg or 1 cup good swiss cheese |
1 egg, beaten |
1/2 cup heavy cream |
1 teaspoon dijon mustard |
1/4 teaspoon paprika |
Directions:
1. Preheat oven to 350 degrees.
2. Mix cheese, egg, cream, mustard and paprika.
3. Place phyllo shells on rimmed baking sheet.
4. Fill shells with cheese mixture.
5. Bake 20 minutes until set and slightly browned.
6. Serve warm or at room temperature.
7. These can be frozen after baking. Reheat in 350 degree oven 12 minutes.
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