Mini Turkey Sandwiches Recipe

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Mini Turkey Sandwiches
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Ingredients:

Directions:

  1. Remove rolls from aluminum tray. Slice rolls in half horizontally, using a serrated knife. Return bottom halves of rolls to tray.
  2. Combine cream cheese, mayonnaise, and sour cream. Beat at low speed of an electric mixer until smooth. Stir in chutney, curry powder, and red pepper. Spread chutney mixture on cut sides of top halves of rolls. Set aside.
  3. Place turkey on bottom halves of rolls. Combine cranberry sauce and onion; stir well. Spread cranberry mixture over turkey. Cover with tops of rolls. (You'll cut sandwiches apart after baking.)
  4. Cover and bake at 350° for 20 to 30 minutes or until sandwiches are thoroughly heated. To serve, cut sandwiches apart with a sharp knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.57 Kcal (1187 kJ)
Calories from fat 188.26 Kcal
% Daily Value*
Total Fat 20.92g 32%
Cholesterol 63.71mg 21%
Sodium 701.89mg 29%
Potassium 238.53mg 5%
Total Carbs 6.84g 2%
Sugars 5.05g 20%
Dietary Fiber 0.44g 2%
Protein 16.56g 33%
Vitamin C 3.1mg 5%
Iron 0.6mg 4%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 170.04 Kcal (712 kJ)
Calories from fat 112.89 Kcal
% Daily Value*
Total Fat 12.54g 32%
Cholesterol 38.2mg 21%
Sodium 420.89mg 29%
Potassium 143.04mg 5%
Total Carbs 4.1g 2%
Sugars 3.03g 20%
Dietary Fiber 0.26g 2%
Protein 9.93g 33%
Vitamin C 1.9mg 5%
Iron 0.4mg 4%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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