Directions:
- Slice strawberries thinly (or in quarters) and soak in liquor for 10-15 minutes.
- Stack a few slices on top of each cake or brownie.
- Melt chocolate in microwave until pourable.
- Drizzle chocolate over strawberries, to taste.
- Sprinkle lightly with icing sugar.
- If the cakes you are using are a bit dry, add a dollop of whipped cream or dulce de leche on top or serve along side the cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.15 Kcal (683 kJ) | ||
| Calories from fat | 17.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Sodium | 112.74mg | 5% | |
| Potassium | 81.32mg | 2% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.91 Kcal (1122 kJ) | ||
| Calories from fat | 29.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 3% | |
|---|---|---|---|
| Sodium | 185.14mg | 5% | |
| Potassium | 133.54mg | 2% | |
| Total Carbs | 45.67g | 9% | |
| Sugars | 29.35g | 71% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 2.56g | 3% | |
| Vitamin C | 17.4mg | 18% | |
| Iron | 1.5mg | 5% | |
| Calcium | 36.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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