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Mini Pumpkin Pound Cakes Recipe

Mini Pumpkin Pound Cakes Recipe

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Ingredients:

Serving

2 1/2 cups sugar
3/4 cup butter, melted
1/4 cup vegetable oil
3 large eggs
3 cups flour
2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp clove
1/2 tsp salt
1 (15 oz) can solid- pack pumpkin

Directions:

Set oven to 350 degrees, (second lowest position).
Grease bottoms only of mini loaf pans.
In a large bowl, beat together sugar, butter, oil; add eggs, until well combined (about 2-3 minutes).
Combine/sift flour, baking soda, cinnamon, nutmeg, cloves and salt.
Add the dry mixture to egg mixture, with canned pumpkin; mix well.
Pour/transfer into regular or fluted mini loaf pans, filling 3/4 full.
Bake for about 25-30 minutes, or until cake test done with toothpick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	989.42 Kcal (4143 kJ)
Calories from fat	450.74 Kcal
		% Daily Value*
Total Fat	50.08g	77%
Cholesterol	154.01mg	51%
Sodium	2321.11mg	97%
Potassium	208.26mg	4%
Total Carbs	125.64g	42%
Sugars	49.25g	197%
Dietary Fiber	8.63g	35%
Protein	13.08g	26%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	9%
Iron	5.3mg	30%
Calcium	248.7mg	25%

Amount Per 100 g
Calories	415.17 Kcal (1738 kJ)
Calories from fat	189.14 Kcal
		% Daily Value*
Total Fat	21.02g	77%
Cholesterol	64.62mg	51%
Sodium	973.96mg	97%
Potassium	87.39mg	4%
Total Carbs	52.72g	42%
Sugars	20.67g	197%
Dietary Fiber	3.62g	35%
Protein	5.49g	26%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	2.2mg	30%
Calcium	104.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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