Directions:
- Preheat oven to 475 degrees.
- Cook onion in oil over medium heat, about 5 minutes.
- Stir in peppers, salt and pepper to taste.
- Toast tortillas on burner (electric or gas) over low heat, turning once, until slightly puffed and browned in spots, about 30 seconds on each size.
- Arrange tortillas in 1 layer on baking sheet. Spoon one fourth of the onion mixture onto each tortilla.
- Sprinkle pizzas with cheese and bake until cheese is melted and edges of tortillas are browned, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.81 Kcal (631 kJ) | ||
| Calories from fat | 67.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 159.99mg | 7% | |
| Potassium | 97.83mg | 2% | |
| Total Carbs | 15.05g | 5% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 160.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 216.33 Kcal (906 kJ) | ||
| Calories from fat | 97.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 12% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 1% | |
| Sodium | 229.5mg | 7% | |
| Potassium | 140.33mg | 2% | |
| Total Carbs | 21.59g | 5% | |
| Sugars | 2.34g | 7% | |
| Dietary Fiber | 2.55g | 7% | |
| Protein | 8.64g | 12% | |
| Vitamin C | 12.7mg | 15% | |
| Iron | 2.8mg | 11% | |
| Calcium | 229.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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