Directions:
- In a medium bowl, beat softened cream cheese, powdered sugar, and peanut butter until fluffy. Fold in whipped topping. Spoon one tbsp strawberry preserves into the bottom of each pie crust. Divide peanut butter mixture among each pie, then drizzle with one tbsp chocolate syrup. Keep Rrfrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3394.75 Kcal (14213 kJ) | ||
| Calories from fat | 1372.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.53g | 235% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 3552.55mg | 148% | |
| Potassium | 6625.45mg | 141% | |
| Total Carbs | 445.47g | 148% | |
| Sugars | 277.25g | 1109% | |
| Dietary Fiber | 8.6g | 34% | |
| Protein | 63.41g | 127% | |
| Vitamin C | 27mg | 45% | |
| Iron | 2.9mg | 16% | |
| Calcium | 613.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 271.87 Kcal (1138 kJ) | ||
| Calories from fat | 109.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 235% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 5% | |
| Sodium | 284.51mg | 148% | |
| Potassium | 530.61mg | 141% | |
| Total Carbs | 35.68g | 148% | |
| Sugars | 22.2g | 1109% | |
| Dietary Fiber | 0.69g | 34% | |
| Protein | 5.08g | 127% | |
| Vitamin C | 2.2mg | 45% | |
| Iron | 0.2mg | 16% | |
| Calcium | 49.1mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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