Directions:
- Thaw and bake the bread dough according to package directions.
- You should be able to cut one loaf into 4 pieces that fit perfectly into your mini loaf pans.
- Brush melted butter on one side of each slice of bread.
- Place 12 slices of bread, buttered side down, on skillet (or 2 skillets) at medium heat.
- Place 2 slices of cheese on each slice of bread in skillet(s).
- Place last 12 slices of bread, buttered side up, on bread in cheese in skillet(s).
- Flip sandwiches when bottom slices of bread are as golden as you like them; careful, they might get gooey on you.
- Remove from heat when second side of sandwiches are as golden as you like them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.54 Kcal (186 kJ) | ||
| Calories from fat | 45.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 4% | |
| Sodium | 0.68mg | 0% | |
| Potassium | 1.49mg | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 8% | |
|---|---|---|---|
| Cholesterol | 215mg | 4% | |
| Sodium | 11mg | 0% | |
| Potassium | 24mg | 0% | |
| Protein | 1g | 0% | |
| Vitamin A | 1mg | 2% | |
| Calcium | 24mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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