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Dark Chocolate Truffles Recipe

Dark Chocolate Truffles Recipe

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Ingredients:

Serving

Directions:

Bring the cream to a simmer in a small saucepan, remove heat and stir in the butter.
Microwave chocolate chips for 1 minute, remove and stir. If not completely melted return repeat process for 30 second intervals. Add chocolate to cream mixture and stir until smooth.
Pour mixture into a shallow bowl and refrigerate until firm at least 2 hours.
Pour the coating into a pie plate. line an airtight container with waxed paper.
Dip melon baller or small spoon into a glass of warm water and quickly scrape across the top of the chilled mixture to form a rough 1-inch ball.
Roll the truffle ball between hands to form a smooth ball, drop into the cocoa and gently shake the pie plate to coat the truffle evenly.
Repeat with the remaining mixture.
Transfer The truffles to the prepares container separating layers with waxed paper.
Cover and refrigerate up to 2 weeks, or freeze up to 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.34 Kcal (2380 kJ)
Calories from fat	307.63 Kcal
		% Daily Value*
Total Fat	34.18g	53%
Cholesterol	39.57mg	13%
Sodium	298.37mg	12%
Potassium	265.05mg	6%
Total Carbs	63.18g	21%
Sugars	8.59g	34%
Dietary Fiber	0.52g	2%
Protein	5.13g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	504.39 Kcal (2112 kJ)
Calories from fat	273.01 Kcal
		% Daily Value*
Total Fat	30.33g	53%
Cholesterol	35.12mg	13%
Sodium	264.79mg	12%
Potassium	235.23mg	6%
Total Carbs	56.07g	21%
Sugars	7.62g	34%
Dietary Fiber	0.46g	2%
Protein	4.55g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.5mg	9%
Calcium	52.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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