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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Decorate mini chocolate cupcakes for Halloween treats by topping them with whipped topping ghosts and chocolate chips, Ingredients:
1 (12 oz.) container cool whip |
3 doz. mini chocolate cupcakes |
72 mini chocolate chips |
36 regular chocolate chips |
Directions:
1. Fit a pastry bag with a plain round tip (or use a plastic bag with a corner snipped off). Fill bag with Cool Whip. Pipe cream into peaks on each cupcake.
2. Position two mini chocolate chips as eyes and one regular chocolate chip as a mouth on each ghost, flat ends facing out. (Cupcakes may be refrigerated for up to 3 hours. Bring to room temperature before decorating.)
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