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Mini Florentine Cups
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 24
Fancy appetizers - easy and fast to make - and are really good - these disappear!
Ingredients:
300 g spinach, frozen, chopped, cooked and well drained
1/2 cup cheese, monteray jack, shredded
1/3 cup ricotta cheese
1 tbsp cheese, grated parmesan
1 tbsp finely chopped onion
1 clove garlic, finely minced
24 slices (thin) deli ham
Directions:
1. Preheat oven to 350 degrees F.
2. Mix together all ingredients, except the deli ham, until well blended.
3. Form a cup shape with 1 slice of ham and fit it into miniature muffin pan cup. Fill with about 1 1/2 tsp of the spinach mixture. Repeat for other 23 muffin cups.
4. Bake for 15 minutes or until heated through - serve warm.
5. You can make these ahead of time - even the day before. I just assemble them, cover and refrigerate. Bring them out and bake 15 minutes when I want to serve them.
By RecipeOfHealth.com