Directions:
- Preheat oven to 325 degrees. Spray a 5x9 inch loaf pan with non-stick cooking spray and set aside. In a medium bowl, combine the Splenda, pumpkin, egg substitute and vanilla. Add the pancake mix, brown sugar, baking soda, cinnamon; mix with a spoon until combined. Pour into prepared pan and bake for 35-45 minutes . Cool for 10 minutes in the pan, then dump it out onto a wire rack to finish cooling. Cut into 10 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.97 Kcal (289 kJ) | ||
| Calories from fat | 6.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 11% | |
| Sodium | 206.43mg | 9% | |
| Potassium | 45.83mg | 1% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.64 Kcal (1179 kJ) | ||
| Calories from fat | 28.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 1% | |
|---|---|---|---|
| Cholesterol | 138.15mg | 11% | |
| Sodium | 842.92mg | 9% | |
| Potassium | 187.13mg | 1% | |
| Total Carbs | 41.2g | 3% | |
| Sugars | 11.12g | 11% | |
| Dietary Fiber | 1.51g | 1% | |
| Protein | 19.67g | 10% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2mg | 3% | |
| Calcium | 136.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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