Mini Chocolate Berry Cakes Recipe

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Mini Chocolate Berry Cakes
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  1. Put biscuits in a food processor and process into fine crumbs. Add melted butter and process until large clumps form.
  2. Press crumb mixture into mini muffin pans to make shells.
  3. Refrigerate shells whil making the filling.
  4. Melt chocolate and cream together and then cool.
  5. Add mascarpone and vanilla and beat until smooth. Refrigerate mixture until required.
  6. Stand chocolate mixture at room temperature 10 minutes before spooning into crumb shells.
  7. Spoon some passionfruit pulp over top of each filled shell and top each with a slice of strawberry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.88 Kcal (464 kJ)
Calories from fat 93.03 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 24.31mg 8%
Sodium 10.87mg 0%
Potassium 22.3mg 0%
Total Carbs 2.99g 1%
Sugars 2.7g 11%
Protein 0.67g 1%
Vitamin C 0.6mg 1%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 400.36 Kcal (1676 kJ)
Calories from fat 335.92 Kcal
% Daily Value*
Total Fat 37.32g 16%
Cholesterol 87.79mg 8%
Sodium 39.25mg 0%
Potassium 80.51mg 0%
Total Carbs 10.79g 1%
Sugars 9.74g 11%
Protein 2.43g 1%
Vitamin C 2.1mg 1%
Vitamin A 0.2mg 1%
Calcium 104mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 3

Good Points

  • saturated fat free,
  • low sodium

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