Minestrone Soup Recipe

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Minestrone Soup
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Ingredients:

Directions:

  1. Add all but the 1/4 cup parmesan, pasta and the beans to a kettle
  2. Simmer until veggies are done...
  3. Drain the beans add this and the pasta to the pot
  4. If you have to add more stock or water to the pot to get it to the thinkness you like..
  5. Add salt and pepper to taste
  6. Serve hot and offer the parmesan cheese..
  7. I love this soup.. and it is good for you!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.47 Kcal (781 kJ)
Calories from fat 32.82 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 7.8mg 3%
Sodium 405.84mg 17%
Potassium 743.35mg 16%
Total Carbs 29.72g 10%
Sugars 11g 44%
Dietary Fiber 3.26g 13%
Protein 11.25g 23%
Vitamin C 18.9mg 32%
Vitamin A 0.2mg 5%
Iron 1.4mg 8%
Calcium 107mg 11%
Amount Per 100 g
Calories 52.35 Kcal (219 kJ)
Calories from fat 9.21 Kcal
% Daily Value*
Total Fat 1.02g 6%
Cholesterol 2.19mg 3%
Sodium 113.93mg 17%
Potassium 208.68mg 16%
Total Carbs 8.34g 10%
Sugars 3.09g 44%
Dietary Fiber 0.91g 13%
Protein 3.16g 23%
Vitamin C 5.3mg 32%
Iron 0.4mg 8%
Calcium 30mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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