Mincemeat Holiday Cake Recipe

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Mincemeat Holiday Cake
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Ingredients:

Directions:

  1. Add any fruit or raisins you like. Butter tube pan. Line with wax paper. Butter again. Sift flour and soda. Combine eggs, mincemeat, milk, fruit and nuts. Fold in dry ingredients. Pour in pan. Bake slow in 300 degree oven for two (2) hours or until center springs back when touched and top is golden. Cool and turn out and remove paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.56 Kcal (3398 kJ)
Calories from fat 198.04 Kcal
% Daily Value*
Total Fat 22g 34%
Cholesterol 48.72mg 16%
Sodium 987.22mg 41%
Potassium 227.86mg 5%
Total Carbs 140.45g 47%
Sugars 95.73g 383%
Dietary Fiber 6.6g 26%
Protein 14.3g 29%
Vitamin C 1.5mg 3%
Iron 3mg 16%
Calcium 315.7mg 32%
Amount Per 100 g
Calories 339 Kcal (1419 kJ)
Calories from fat 82.72 Kcal
% Daily Value*
Total Fat 9.19g 34%
Cholesterol 20.35mg 16%
Sodium 412.37mg 41%
Potassium 95.18mg 5%
Total Carbs 58.67g 47%
Sugars 39.99g 383%
Dietary Fiber 2.76g 26%
Protein 5.97g 29%
Vitamin C 0.6mg 3%
Iron 1.2mg 16%
Calcium 131.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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