Mincemeat Cranberry Squares Recipe

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Mincemeat Cranberry Squares
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F, then grease 15 x10 jelly roll pan.
  2. In a mixer bowl, beat flour, oats, 3/4 cup brown sugar & butter until crumbly.
  3. Set aside 1 1/2 cups of this mixture, then press the remaining mixture onto bottom of prepared jelly roll pan.
  4. Bake 15 minutes or until lightly browned, then set aside.
  5. In another bowl, beat cream cheese until fluffy, then gradually beat in sweetened condensed milk, until smooth.
  6. Beat in eggs, then spread this cream cheese mixture over baked crust.
  7. Spread mincemeat evenly over cream cheese mixture.
  8. Combine cornstarch with 1 tablespoon brown sugar, then combine that with cranberry sauce until combined ~ Spoon over mincemeat layer.
  9. Top the entire concoction with reserved crumb mixture, & bake 40 minutes or until golden.
  10. Cool in pan on wire rack.
  11. Chill, then cut into squares. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.79 Kcal (1017 kJ)
Calories from fat 120.91 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 53.51mg 18%
Sodium 22.48mg 1%
Potassium 66.63mg 1%
Total Carbs 28.01g 9%
Sugars 12.27g 49%
Dietary Fiber 0.94g 4%
Protein 3.34g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 318.41 Kcal (1333 kJ)
Calories from fat 158.57 Kcal
% Daily Value*
Total Fat 17.62g 21%
Cholesterol 70.18mg 18%
Sodium 29.48mg 1%
Potassium 87.39mg 1%
Total Carbs 36.73g 9%
Sugars 16.09g 49%
Dietary Fiber 1.23g 4%
Protein 4.38g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 35mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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