Mimi's Tropical Christmas Cake Recipe

Posted by
Rate It!
Mimi's Tropical Christmas Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cream together butter and sugar, adding sugar 1/3 cup at a time. Blend on high speed until smooth.
  2. Add eggs to butter mixture one at a time, mixing together well after each addition.
  3. Add flour, 1/2 cup at a time, mixing well on low speed until blended.
  4. Add extracts, mixing well on low speed.
  5. Add nuts and fruit 1 cup at a time, and hand stir to blend. Batter will become very thick as these last ingredients are added. Be sure to blend together well by hand (this is the most time consuming part for me).
  6. Line a fluted (Bundt) pan with wax paper, covering all surfaces that will hold batter. Fold batter into pan and spread evenly.
  7. Bake in a pre-heated 250 degree oven for approximately 3 1/2 hours. Cake should be golden brown on top.
  8. Remove cake from oven. Cool pan until it is cool to the touch.
  9. Once cool to touch, invert pan on plate and shake cake loose. It should pop right out.
  10. Invert cake right side up and cool completely.
  11. This cake is very heavy and very rich. I sliver goes a long way.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 962.63 Kcal (4030 kJ)
Calories from fat 683.17 Kcal
% Daily Value*
Total Fat 75.91g 117%
Cholesterol 117.99mg 39%
Sodium 34.99mg 1%
Potassium 391.76mg 8%
Total Carbs 66.67g 22%
Sugars 36.15g 145%
Dietary Fiber 8.1g 32%
Protein 12.87g 26%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 508.05 Kcal (2127 kJ)
Calories from fat 360.56 Kcal
% Daily Value*
Total Fat 40.06g 117%
Cholesterol 62.27mg 39%
Sodium 18.47mg 1%
Potassium 206.76mg 8%
Total Carbs 35.19g 22%
Sugars 19.08g 145%
Dietary Fiber 4.28g 32%
Protein 6.79g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 1.6mg 17%
Calcium 40.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top