Directions:
- Preheat oven to 325°.
- Cream butter, sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips.
- Roll into 1-inch balls. Roll balls in chocolate sprinkles.
- Place 2-inches apart (don't press them down) on ungreased cookie sheet.
- Bake at 325° for 10 minutes or until set.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3341.09 Kcal (13988 kJ) | ||
| Calories from fat | 1657.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.16g | 283% | |
|---|---|---|---|
| Cholesterol | 157.55mg | 53% | |
| Sodium | 4096.22mg | 171% | |
| Potassium | 4549.38mg | 97% | |
| Total Carbs | 394.85g | 132% | |
| Sugars | 158.91g | 636% | |
| Dietary Fiber | 16.15g | 65% | |
| Protein | 35.68g | 71% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 9mg | 50% | |
| Calcium | 449.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 482.85 Kcal (2022 kJ) | ||
| Calories from fat | 239.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 283% | |
|---|---|---|---|
| Cholesterol | 22.77mg | 53% | |
| Sodium | 591.98mg | 171% | |
| Potassium | 657.47mg | 97% | |
| Total Carbs | 57.06g | 132% | |
| Sugars | 22.97g | 636% | |
| Dietary Fiber | 2.33g | 65% | |
| Protein | 5.16g | 71% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1.3mg | 50% | |
| Calcium | 65mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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