Mimi's Chocolate Truffle Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My best friend's mom, called MiMi by her grandchildren, makes a wide variety of the most fabulous cookies. She takes a few of each kind and wraps the plate up in crinkly, pretty cellophane. You're really lucky if you get one of these gifts! These chocolate truffle cookies are my favorite. Ingredients:
1 1/4 cups butter |
2 1/4 cups powdered sugar |
1/3 cup baking cocoa |
1/4 cup sour cream |
1 tablespoon vanilla |
2 1/4 cups flour |
12 ounces chocolate chips |
1/4 cup chocolate sprinkles |
Directions:
1. Preheat oven to 325°.
2. Cream butter, sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips.
3. Roll into 1-inch balls. Roll balls in chocolate sprinkles.
4. Place 2-inches apart (don't press them down) on ungreased cookie sheet.
5. Bake at 325° for 10 minutes or until set.
6. Cool on wire rack.
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