Directions:
- Place half of sausage in electric slow-cooker, and top with sauerkraut, remaining sausage, apple rings, and onion rings. Pour chicken broth over mixture, and sprinkle with caraway seeds. Cover with lid and cook on high-heat setting for 4 hours or until apples and onion are tender.
- Place potatoes into a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 20 minutes or until tender;drain.
- Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.71 Kcal (1485 kJ) | ||
| Calories from fat | 147.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 62.78mg | 21% | |
| Sodium | 1138.41mg | 47% | |
| Potassium | 943.27mg | 20% | |
| Total Carbs | 37.76g | 13% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 16.18g | 32% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 2.9mg | 16% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 112.59 Kcal (471 kJ) | ||
| Calories from fat | 46.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 25% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 21% | |
| Sodium | 361.36mg | 47% | |
| Potassium | 299.42mg | 20% | |
| Total Carbs | 11.99g | 13% | |
| Sugars | 1.04g | 13% | |
| Dietary Fiber | 1.48g | 19% | |
| Protein | 5.14g | 32% | |
| Vitamin C | 10.3mg | 54% | |
| Iron | 0.9mg | 16% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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