Directions:
- -Bring butter, sugar and milk to a full rolling boil in heavy 4-quart saucepan, stir constantly. Boil 5 minutes on medium heat, stirring constantly to prevent scorching.
- -Remove from heat. Gradually stir in chocolate chunks until melted. Add remaining ingredients; beat until well blended.
- -Pour into greased 9x13-inch pan. Cool; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13245.34 Kcal (55456 kJ) | ||
| Calories from fat | 7884.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 876.06g | 1348% | |
|---|---|---|---|
| Cholesterol | 228.35mg | 76% | |
| Sodium | 2773.71mg | 116% | |
| Potassium | 4157.31mg | 88% | |
| Total Carbs | 1433.34g | 478% | |
| Sugars | 1151.98g | 4608% | |
| Dietary Fiber | 135.32g | 541% | |
| Protein | 127.96g | 256% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 51.9mg | 288% | |
| Calcium | 1493.8mg | 149% | |
| Amount Per 100 g | |||
| Calories | 456.09 Kcal (1910 kJ) | ||
| Calories from fat | 271.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 1348% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 76% | |
| Sodium | 95.51mg | 116% | |
| Potassium | 143.15mg | 88% | |
| Total Carbs | 49.36g | 478% | |
| Sugars | 39.67g | 4608% | |
| Dietary Fiber | 4.66g | 541% | |
| Protein | 4.41g | 256% | |
| Vitamin C | 0.5mg | 24% | |
| Iron | 1.8mg | 288% | |
| Calcium | 51.4mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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