Directions:
- In a double boiler, melt candy bars with half the cream.
- Beat eggs in remaining cream.
- Whisk into melted chocolate.
- Cook and stir for 5 minutes. Cool.
- Beat milk and pudding mixes.
- Fold into chocolate mixture.
- Chill several hours or overnight.
- Freeze in an ice cream freezer according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.08 Kcal (905 kJ) | ||
| Calories from fat | 139.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 75.23mg | 25% | |
| Sodium | 91.82mg | 4% | |
| Potassium | 146.73mg | 3% | |
| Total Carbs | 15g | 5% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 166.46 Kcal (697 kJ) | ||
| Calories from fat | 107.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 24% | |
|---|---|---|---|
| Cholesterol | 57.95mg | 25% | |
| Sodium | 70.73mg | 4% | |
| Potassium | 113.03mg | 3% | |
| Total Carbs | 11.56g | 5% | |
| Sugars | 9.32g | 48% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.08g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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