Dream Cake Recipe

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Dream Cake
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  1. Combine cake mix, sour cream, orange juice, and eggs until moist. Beat on high for 2 minutes.
  2. Pour into greased and floured round cake pans, and bake at 350°F for 25-30 minutes.
  3. While the cake is cooking, combine pudding mix and milk, and chill.
  4. Slice cooled cake into 4 even layers (I use thread to easily slice the cake layers).
  5. Layer cake in the following order: put a bottom cake layer on the plate, spread with black raspberry preserves, cake layer, pudding mixture, cake layer, apricot mixture, top cake layer. (Do not spread the fillings to the edge of the cake, be sure to leave a small border of cake so that they do not leak out of the sides).
  6. Frost the entire cake with plain Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.23 Kcal (851 kJ)
Calories from fat 45.05 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 61.04mg 20%
Sodium 221.98mg 9%
Potassium 167.37mg 4%
Total Carbs 35.38g 12%
Sugars 28.4g 114%
Dietary Fiber 0.03g 0%
Protein 4.12g 8%
Vitamin C 9.6mg 16%
Iron 0.3mg 2%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 154.16 Kcal (645 kJ)
Calories from fat 34.17 Kcal
% Daily Value*
Total Fat 3.8g 8%
Cholesterol 46.3mg 20%
Sodium 168.38mg 9%
Potassium 126.96mg 4%
Total Carbs 26.84g 12%
Sugars 21.54g 114%
Dietary Fiber 0.02g 0%
Protein 3.13g 8%
Vitamin C 7.3mg 16%
Iron 0.2mg 2%
Calcium 71.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • saturated fat free

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