Milk Chocolate Mousse with Cranberry and Candied-Orange Chutney Recipe

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Milk Chocolate Mousse with Cranberry and Candied-Orange Chutney
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Ingredients:

Directions:

  1. Whisk yolks and salt to blend in medium bowl. Bring milk to simmer in medium saucepan. Gradually whisk hot milk into yolk mixture; return to same pan. Stir over low heat until custard thickens, about 1 minute (do not boil). Remove from heat; add chocolate. Whisk until chocolate melts and mousse base is smooth; whisk in rum. Cool 45 minutes.
  2. Beat 3/4 cup cream in bowl until peaks form; fold into mousse base. Cover; chill at least 4 hours.
  3. Beat 3/4 cup cream in another bowl until peaks form. Drop 1 1/2 tablespoons chutney into each dessert dish. Top with 1/2 cup mousse, 1 1/2 tablespoons chutney, a dollop of whipped cream, and chocolate shavings. Cover; chill up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.46 Kcal (776 kJ)
Calories from fat 121.51 Kcal
% Daily Value*
Total Fat 13.5g 21%
Cholesterol 131.95mg 44%
Sodium 100mg 4%
Potassium 188.51mg 4%
Total Carbs 9.89g 3%
Sugars 7.6g 30%
Protein 6.37g 13%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 132.6 Kcal (555 kJ)
Calories from fat 86.87 Kcal
% Daily Value*
Total Fat 9.65g 21%
Cholesterol 94.34mg 44%
Sodium 71.49mg 4%
Potassium 134.78mg 4%
Total Carbs 7.07g 3%
Sugars 5.44g 30%
Protein 4.56g 13%
Vitamin C 0.2mg 1%
Iron 0.4mg 3%
Calcium 84.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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