Directions:
- Lightly grease a 9 x 13-inch cake pan and preheat oven to 350 degrees.
- Place bread cubes in an even layer in bottom of pan.
- Sprinkle sliced bananas and chocolate chips evenly over bread cubes.
- Stir together the eggs, melted ice cream, sugar, salt and vanilla.
- Pour this mixture evenly over bread cubes.
- Bake for 27- 30 minutes or until pudding is set.
- Pudding should still appear moist on top.
- DO NOT OVERBAKE.
- Place on cooling rack.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.54 Kcal (2690 kJ) | ||
| Calories from fat | 85.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 643.83mg | 27% | |
| Potassium | 224.49mg | 5% | |
| Total Carbs | 120.87g | 40% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 20.99g | 42% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 690mg | 69% | |
| Amount Per 100 g | |||
| Calories | 289.99 Kcal (1214 kJ) | ||
| Calories from fat | 38.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 15% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 14% | |
| Sodium | 290.57mg | 27% | |
| Potassium | 101.32mg | 5% | |
| Total Carbs | 54.55g | 40% | |
| Sugars | 3.1g | 27% | |
| Dietary Fiber | 4.16g | 37% | |
| Protein | 9.47g | 42% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.5mg | 31% | |
| Calcium | 311.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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