Midwestern-Style Deviled Eggs Recipe

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Midwestern-Style Deviled Eggs
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Ingredients:

Directions:

  1. In a bowl, combine the mashed yolks, Miracle Whip, and mustard.
  2. Stir in the vinegar, brown sugar, garlic powder, and green onion.
  3. Season to taste with salt and pepper.
  4. Fill the whites evenly with yolk mixture; garnish each egg half with a sprinkle of chopped green onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.59 Kcal (224 kJ)
Calories from fat 33.45 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 112.88mg 38%
Sodium 72.69mg 3%
Potassium 42.69mg 1%
Total Carbs 1.34g 0%
Sugars 1g 4%
Dietary Fiber 0.04g 0%
Protein 3.96g 8%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 149.94 Kcal (628 kJ)
Calories from fat 93.57 Kcal
% Daily Value*
Total Fat 10.4g 6%
Cholesterol 315.79mg 38%
Sodium 203.36mg 3%
Potassium 119.42mg 1%
Total Carbs 3.75g 0%
Sugars 2.81g 4%
Dietary Fiber 0.12g 0%
Protein 11.08g 8%
Vitamin C 0.2mg 0%
Iron 0.9mg 2%
Calcium 45.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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