Midnight Cake Recipe

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Midnight Cake
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Ingredients:

  • 1 cup soymilk
  • 1/2 cup cold coffee
  • 1/3 cup vegetable oil
  • 3/4 cup sugar
  • 1 1/2 tsp vanilla extract
  • 1/3 cup cocoa
  • 1 3/4 cups flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda

Directions:

  1. Preheat the oven to 350.
  2. Mix the apple cider vinegar into the soy milk with a whisk. Set aside to curdle for ~10 minutes.
  3. In a separate bowl, mix the oil, sugar, coffee, and vanilla together until combined. Add the soy milk mixture. Mix well.
  4. Add dry ingredients to the bowl and mix until smooth-no lumps.
  5. Pour batter into a lined or oiled cupcake tin (muffin tin, whatever tin you have). Bake for 20-25 minutes or until firm to the touch and an inserted knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.13 Kcal (1093 kJ)
Calories from fat 100.36 Kcal
% Daily Value*
Total Fat 11.15g 17%
Sodium 583.34mg 24%
Potassium 173.58mg 4%
Total Carbs 37.32g 12%
Sugars 13.33g 53%
Dietary Fiber 2.68g 11%
Protein 3.68g 7%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 301.62 Kcal (1263 kJ)
Calories from fat 115.92 Kcal
% Daily Value*
Total Fat 12.88g 17%
Sodium 673.78mg 24%
Potassium 200.49mg 4%
Total Carbs 43.1g 12%
Sugars 15.4g 53%
Dietary Fiber 3.1g 11%
Protein 4.25g 7%
Vitamin C 0.5mg 1%
Iron 1.7mg 8%
Calcium 107.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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